Tuesday, April 12, 2011
Monday, April 11, 2011
Back to the Paintbox
My goal for April is either to finish at least one oh Fransson Paintbox Quilt Along quilt, or at least one Gator Quilt. The original Quilt along was for 80 blocks but I decided to do 2 lap quilts so even though I had 84 blocks, according to my calculations I need 24 more. Here are the first 10 of the 24 blocks. These are also excellent for doing leaders and enders as you go, so I'm off to cut more 2 1/2 by 2 1/2 squares. I cut a bunch last night, but these 10 blocks have used them up. I'm sure that it could be figured out how to do assembly line sewing, but I haven't done that so it's do one seam on the paintbox, and then do a leader and ender, and so on and so on. Not too efficient, but I'll have lots more leaders and enders, lol. |
Sunday, April 10, 2011
Granddaughter's First Sewing Project
Wednesday, April 6, 2011
Gator Quilt that Goes Along With The Previous Post
First Camping Trip in About 35 Years, Gator Quilts
Saturday, March 26, 2011
New Great Grandbaby - Great Grandbaby - Finish for March
Saturday, March 19, 2011
On to the Basting
Thursday, March 17, 2011
Fllimsy Amy's BOM 2010
Happy St. Patrick's Day
This is the day of the year when my 1/16th Irish comes to the forefront and likes to brag, lol.
Irish Soda Bread for breakfast.
Tuesday, March 15, 2011
Irish Soda Bread
Irish Soda Bread
4 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 or 2 Tbsp. caraway seeds
3/4 cup sugar
1 cup raisins
2 Tbsp. melted butter
2 lightly beaten eggs
1 1/2 sups buttermilk (if no buttermilk, you can make sour milk by adding a couple of Tbsp. of vinegar
or lemon juice to regular milk)
Sift flour, soda and salt together and add seeds, sugar and raisins. Mix butter, eggs and milk and stir into flour mixture. I then wash my hands spray them with Pam and finish mixing with my hands until will form a soft little bit floppy ball. I bake mine in 2 greased 6 inch cake pans (the picture above is a double recipe), but you can bake them in 1 greased 8 or 9 inch cake pan. Cut a cross in the top about 1/2 inch deep, all the way from end to end. Bake at 350 degrees for about 1 1/4 hours for the large loaf or about 50 minutes for the small loaves. Cool and wrap in foil.
Enjoy the caraway raisiny goodness. DH and I love it.
Sunday, March 13, 2011
Sewing Buddy? Amy's BOM 2010 and RRCB Progress
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