1 1/4 pounds low fat ground beef
1 cup seasoned Italian bread crumbs
1/2 cup parmesan cheese, grated
1 Tbsp. minced parsley (fresh or dried)
1-3 cloves minced garlic, or garlic powder
3/4 cup milk
2 or 3 eggs
1/2 tsp. salt
1/2 tsp. pepper, scant
Mix ingredients and form into balls. Any size is ok. Put in crockpot with a couple of jars of sauce, one on the bottom and one on top.
We prefer Bartolli's or Barilla's Basil and Tomatoes Sauce. Cook about 4-6 hours on high or 7-8 hours on low. Can be frozen and reheated from the freezer in the crockpot. Makes about 28 1 inch meatballs.
I hope that if you try it you like it.